Julie Green (b. 1961 in Yokosuka, Japan) wanted to be a stewardess until age four, but became a painter instead. Green’s work has been featured in The New York Times, a Whole Foods mini-documentary, PBS, Ceramics Monthly, Gastronomica, and 7th edition of A World of Art published by Prentice Hall. She has exhibited widely in the United States and internationally. Half of each year, usually in winter months, she works on The Last Supper, an ongoing project about capital punishment in the United States. Green lives in the Willamette Valley and is a professor at Oregon State University.
Awarded a 2017 Hallie Ford Fellowship in the Visual Arts from The Ford Family Foundation, Green also received a 2011 Joan Mitchell Foundation Painters and Sculptors Grant, the 2015 ArtPrize 3-D Juried Award, a 2016 Fellowship and a 2017 Career Opportunity Grant from the Oregon Arts Commission. A selection of Green's My New Blue Friends paintings exhibited in the Governor's Office in Salem in summer 2016, and she was included in Portland2016: A Biennial of Contemporary Art, curated by Michelle Grabner and presented by Disjecta Contemporary Art Center.
The most recent iteration of The Last Supper, then numbering 700 plates, exhibited at Texas State University in San Marcos, Texas.